Farm to Table Columbia SC - Discover Signature Events

Barrel and Vine Productions is the creative force behind three of Columbia’s most anticipated annual events—each thoughtfully crafted to celebrate Southern flavors, community, and exceptional hospitality. Focused on delivering farm-to-table experiences, Barrel And Vine Prod organizes hallmark events like the Pig & Oyster Roast at City Roots Farm, celebrating the farm to table Columbia SC movement with authentic Southern cuisine.

Pig & Oyster Roast at City Roots Farm
A beloved fall tradition featuring open-fire cooking, fresh oysters, and seasonal Southern fare.

Drink Pink Rosé Festival at City Roots Farm
A springtime celebration of all things rosé.

Great American Whiskey Fair at 701 Whaley
The Southeast’s largest whiskey tasting event, showcasing over 300 whiskeys from around the globe.

After hosting more than a decade of Harvest Dinners, 2025 marks our final season of farm-to-table dinner events. Moving forward, we remain dedicated to producing only these three in-house events that benefit The Charitable Plate and reflect our passion for quality, and memorable culinary experiences.

🎉 Join us for the 13th Annual Pig and Oyster Roast at City Roots Farm in Columbia! 🌿 Mark your calendars for January 31st and enjoy a laid-back afternoon filled with delicious oysters and pig roast. 🍴 Don't miss out on one of Columbia's favorite events! Click link in bio for more details. #AnnualPigAndOysterRoast #ColumbiaEvents #FoodieFest #CityRootsFarm

After 14 Years, A Final Season on the Farm
🌿 After 14 unforgettable years, we’re hosting our final season of farm dinners this fall.

It’s hard to put into words what these nights have meant — the meals, the stories, the community. Thank you for growing with us around the table.

This fall, we invite you to join us for three final dinners on the farm — a celebration of everything we’ve built together.

While this chapter closes, we’ll continue the good work with Drink Pink Rosé Festival and the Great American Whiskey Fair.

Let’s make these last dinners ones to remember.

#FarmToTableFinalSeason #ColumbiaSC #FarmDinner #WhiskeyFair #DrinkPinkFestival #FarewellDinner #SCDiningEvents #LongTableLove

🎉 Celebrate Father's Day with a special treat! Get 15% off on ticket purchases using the code FathersDay25. Offer valid for a limited time only. Click link in bio to grab this exclusive deal! #FathersDay #Discount #Tickets #SpecialOffer

June 9th Harvest Dinner Chaos Cuisine: An Evening with Chef Conner Hinderks and Kristian Niemi Last Dinner until October! Link in bio!

🌟 Dive into the unique culinary experiences we create at Barrel and Vine Productions! Our events are all about tantalizing your taste buds and creating unforgettable memories. Join us as we celebrate the vibrant flavors of Columbia, South Carolina! 🤩✨ Want to know more? Link in bio! #ColumbiaEats #CulinaryAdventures #BarrelAndVine #TasteTheDifference

Conner Hinderks is the chef and owner of Little Secret in Greenville, SC. Originally from Kansas City, he most recently spent several years in New Orleans helming the award winning creole and southeast asian restaurant Maypop. Noted for his creative and out of the box approach Hinderks embraces what he calls ‘Chaos Cuisine’, combining multiple different cultures and techniques in order to craft menus that delight and thrill the senses. His pop-up restaurant Little Secret has quickly become a Greenville favorite with a dedicated following eager for each new menu drop.

Ticket includes four course, reception cocktail and wine pairings.

1st course

Pork and Shrimp Scallion Dumplings in a

Coconut Dashi

2nd course

Sweet Corn and Summer Vegetable Som Tam Salad with Grilled Pickled Shrimp

3rd Course

Smoked and Grilled Lemongrass Beef Sirloin with Tomato Jeow, Louisiana Dirty Rice, Lettuce wraps and all the Herbs

4th course

Honey Hibiscus Tart with Fresh Fruit
Jun 09, 2025, 6:30 PM – 10:30 PM
Columbia, 1005 Airport Blvd, Columbia, SC 29205, USA

Tickets at link in bio!

June Harvest Dinner Chaos Cuisine: An Evening with Chef Conner Hinderks and Kristian Niemi

Conner Hinderks is the chef and owner of Little Secret in Greenville, SC. Originally from Kansas City, he most recently spent several years in New Orleans helming the award winning creole and southeast asian restaurant Maypop. Noted for his creative and out of the box approach Hinderks embraces what he calls ‘Chaos Cuisine’, combining multiple different cultures and techniques in order to craft menus that delight and thrill the senses. His pop-up restaurant Little Secret has quickly become a Greenville favorite with a dedicated following eager for each new menu drop.

Ticket includes four course, reception cocktail and wine pairings.

1st course

Pork and Shrimp Scallion Dumplings in a

Coconut Dashi

2nd course

Sweet Corn and Summer Vegetable Som Tam Salad with Grilled Pickled Shrimp

3rd Course

Smoked and Grilled Lemongrass Beef Sirloin with Tomato Jeow, Louisiana Dirty Rice, Lettuce wraps and all the Herbs

4th course

Honey Hibiscus Tart with Fresh Fruit

Tickets at link in bio
Jun 09, 2025, 6:30 PM – 10:30 PM
Columbia, 1005 Airport Blvd, Columbia, SC 29205, USA

🎉 Unlock 10% Off Your Next Event Tickets with Barrel and Vine! 🎟️ Use code MEM10 from now until Monday! Link in bio.

Join us for an unforgettable Champagne Coastal Dinner on May 29, 2025, at 6:30 PM! Indulge in a four-course meal prepared by Chef Kristian Niemi, featuring fresh seafood, flavorful pasta, and a delightful citrusy cheesecake. Perfectly paired with elegant sparkling wines, it's an evening of luxury you won't want to miss! 🍾🌊 #ChampagneCoastalDinner #FineDining #ColumbiaSC #GourmetExperience. Link in Bio

Thank you so much for celebrating our amazing ten-year anniversary with us! We truly couldn’t have done it without your support, and we hope everyone had an unforgettable time.

Looking ahead to next year, we’re excited to share some changes! While we adore Hampton Preston Mansion, rising costs have made us rethink the venue. To keep our ticket prices fair and accessible, we’re moving to the gorgeous City Roots/Boone Fox Farm — the blooming flower farm that’s perfect for our festival vibe.

Rest assured, it can comfortably host us. With around 800 attendees—much smaller than Mardi Gras or other big festivals—they’ve got plenty of space for our pink-filled celebration. Plus, we’re shifting to a Saturday event, so no more Monday morning alarm call! Mark your calendars: the festival will run from 4 to 8 pm, letting you enjoy a stunning sunset over the flower fields.

This new location also means more room for delicious food, comfy seating, and exclusive VIP perks! We can’t wait to see you there for our 11th year — tickets are on sale now, so grab yours today!

🍷 Join Us for the Drink Pink Rosé Festival! Don't miss Columbia's spring tradition!
Join us at the Drink Pink Rosé Festival this Sunday May 18th, where wine, food, and music come together in perfect harmony. Set in the heart of Columbia, this festival is your opportunity to experience the very best in rosé wine, gourmet delicacies, and smooth jazz.

Exquisite Rosé Wines

Indulge in a curated selection of 100 rosé wines from renowned vineyards. Discover new favorites and enjoy exclusive tastings.
Gourmet Food Delights

Join us at the food tent for delicious paella, salads, and more! Plus, don't miss the cheese table available in the marketplace.

Live Jazz Music

Sit back and enjoy the soothing tunes of Mark Rapp’s live jazz band and the Reggie Sullivan band, adding to the festive ambiance. Our talented lineup of musicians will entertain and delight you all day long.
Experience the vibrant marketplace at the festival, where you can enjoy a refreshing cash bar offering spritzes, bubbles, wine, and Frosé. Explore the marketplace store for unique finds, and don't miss Vino Garage, where you can conveniently order wine for pick-up. Capture memories at the fun Drink Pink Photo Booth!

PARKING: You can park on the street but we highly suggest you uber or take a taxi!
Admission: VIP Admission will begin at 11:30 at the Blanding Street Entrance.

General Admission will begin at Noon at the Pickens Street entrance and the Blanding Street entrance.

Does your Mom love Champagne? Tickets to this dinner would be a great gift for Mother's Day! Our Champagne Coastal Dinner is May 29th! Savor a delightful four-course meal prepared by Chef Kristian Niemi, featuring fresh seafood and a citrusy cheesecake. Limited seating available, book now! Don't miss out! Link in Bio #ChampagneCoastalDinner #ColumbiaSC #ChefKristianNiemi

Join us at 13th Annual Cinco De Mayo May Harvest Dinner Reception Cocktail

Primavera Margarita - Patron Blanco, St. Germaine Elderflower, Patron Citronge Orange-Jalapeno Liqueur, Cucumber, Mint, Lime

First Course

Seared Scallops, Charred and Creamed Elote, Guajillo Chile Puree, Cotija, Cilantro Micro Greens, Tajin, Sherry Syrup
Mexican 75 - Patron Reposado, Lemon, Agave, Sparkling Wine

Salad Course

Salad of Paul’s Lettuces, Heirloom Tomatoes, Crackerjack Watermelon, Hibiscus Onions, Candied Pepitas, Queso Fresco, Honey-Lime Vinaigrette

Main Course

Smoked and Grilled Colfax Farms Pork Chop with Mole Manchamanteles, Roasted Sweet Potatoes and Vegetables. Charred Pineapple Salsa
Spring Sangria

Dessert

Mexican Chocolate Pots de Creme with Cinnamon Whipped Cream and Shortbread Cookie with Tajin Sugar
#rsvpnow #savethedate

🎉 Create Unforgettable Events with Barrel and Vine! 🎊✨ Are you ready to wow your guests with unique food and beverage experiences? 🍷🍽️ Discover how we can transform your next event! #BarrelAndVine #EventPlanning #Foodie #BeverageExperiences #UnforgettableEvents #CulinaryDelight #EpicParties #EventDesign #GuestExperience #WineLovers

🌹 Discover the fascinating history of rosé wine and its incredible rise in popularity! 🍷✨ Join us at the Drink Pink Rosé Festival for an unforgettable experience filled with tastings and knowledge about your favorite pink drink. 🍾💕 Link in bio to learn more! #RoséAllDay #DrinkPinkFestival #WineLovers #HistoryOfRosé #CheersToRosé #WineFestival #ExploreRosé #PinkDrink 👍

🍷✨ Get ready for an amazing experience at the 10th Annual Drink Pink Rosé Festival! Join us for a day filled with delightful rosé wines, delicious local cuisine, and fantastic live music in Columbia, S.C. 🥂💖 Get your tickets today and don't miss out on the fun! Link in bio! 🎟️🎶 #DrinkPinkFestival #RoséAllDay #ColumbiaSC #WineLovers #Foodie #LiveMusic #FestivalFun #Cheers

🌿✨ Did you know that using locally-sourced ingredients not only supports local farmers but also enhances the flavor of your plate? From farm to table, we’re dedicated to bringing the best tastes to your celebrations! Dive into our culinary excellence and let’s create unforgettable experiences together. 💚 #LocalSourcing #EventProduction #CulinaryExcellence #SupportLocal #FarmToTable #SustainableEvents #FlavorFocus #Foodie #EventPlanning #BarrelAndVine

🌍🍷 Cheers to Earth Day! Let’s raise a glass to sustainability! Join us at the 10th Annual Drink Pink Rosé Festival to discover how we're making eco-friendly practices a priority in the wine industry. Don't miss out on this fabulous celebration! Link in bio! 🌸✨ #DrinkPinkFestival #SustainableWine #EarthDay #WineLovers #Cheers

🍷💕 Discover the refreshing world of rosé! Did you know it can be made from any red grape variety? Join us at the Drink Pink Rosé Festival to sip, savor, and learn all about your favorite pink drink! 🌸✨ Link in bio! #RoséWine #DrinkPinkFestival #WineLovers #Cheers #SummerVibes #WineEducation #PinkDrink #FestivalFun #GoodTimes #Explore

13th Annual Cinco De Mayo Harvest Dinner Join us for an unforgettable evening of Latin-inspired cuisine and lively libations. Enjoy a thoughtfully crafted four-course dinner featuring bold flavors, vibrant ingredients, and creative twists on classic dishes. Each course is paired with either select wines or handcrafted Patrón cocktails, making for a spirited celebration you won’t want to miss. Tickets at barrelandvineproductions.com

We have added more fun to the Drink Pink Festival to celebrate 10 years!
-Level Pilates Yoga Class on Lawn!
-Live performances by the Reggie Sullivan Band and the Mark Rapp Jazz Band!
-Our new marketplace tent will have all the goods. Come get your picture taken at our photo backdrop. We will have all your Rosé goods in our store including event t-shirts. We will have a cash bar with frosé and bubbles!
More to come.....

Tickets at www.drinkpinkfestival.com @drinkpinkfestival

We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening

Fat Hen Harvest Dinner featuring Chefs Fred Neuville and Kristian Niemi Menu

Smoke-Roasted Potato-Spring Onion Soup with NC Truffles and Creme Fraiche

Terrazas RSV Chardonnay

Salad of Local Arugula and Lettuces with Plancha-seared Carolina Beets, Candied SC Pecans, Pickled Red Onions, Goat Cheese, and Champagne Vinaigrette

Minuty M Rose

Alsatian Coq au Vin - Creamy White Wine-braised Joyce Farms Poulet Rouge Chicken and Vegetables, Buttered Handmade Egg Noodles with Parsley

Les Tois Croix

Sour Cream Pound Cake with Hennessy-Macerated Local Strawberries and Lemon Whipped Chantilly

We are raffling off a JEROBAUM of Rock Angel with 2 VIP tickets Drink Pink, $100 Gift Card to Paratager and a Gift Certificate to Level Fitness! Donations will benefit The Charitable Plate and be donated to the Catron Family.

Get your tickets to this one early, as it will sell out well in advance. Tickets on website. Link in bio.

Join us for a multi-course dinner at the farm featuring the bourbons and ryes from the award-winning @woodinvillewhiskeyco distillery. After a tasting seminar of their whiskeys, chef @kristianmn will be crafting a locally-sourced menu paired with cocktails. Info and ticket link in bio! #bourbon #whiskey #rye #cocktail

April Harvest Dinner with Guest Chef Fred Neuville with chance to win 2 VIP Tickets to Rosé Festival! Tickets on website!

We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening.

Fat Hen Harvest Dinner featuring Chefs Fred Neuville and Kristian Niemi Menu

Smoke-Roasted Potato-Spring Onion Soup with NC Truffles and Creme Fraiche

Salad of Local Arugula and Lettuces with Plancha-seared Carolina Beets, Candied SC Pecans, Pickled Red Onions, Goat Cheese, and Champagne Vinaigrette

Alsatian Coq au Vin - Creamy White Wine-braised Joyce Farms Poulet Rouge Chicken and Vegetables, Buttered Handmade Egg Noodles with Parsley

Sour Cream Pound Cake with Hennessy-Macerated Local Strawberries and Lemon Whipped Chantilly

We are also raffling off a magnum of Rosé with 2 VIP tickets Drink Pink!

Get your tickets to this one early, as it will sell out well in advance.

We are so excited to host the @gillscreekwatershedassociation Wine for Water at @cityrootssc this year! Get your tickets and join us for a great cause, good food and exceptional music by @daniellehowlemusic

12th Annual Pig and Oyster Roast Only 23 GA Tickets and 9 VIP Tickets left for this Weekend!

12th Annual Pig and Oyster Roast

Join us for a laid-back good time at one of Columbia’s favorites—now in its 12th year! Mark your calendars for February 1st and come hang out at City Roots Farm for our Annual Oyster and Pig Roast. Barrel and Vine Productions Friends will be firing up and roasting pork and whipping up some tasty sides, while Kristian Niemi roasts up clusters of fresh SC coastal oysters from Folly River Shellfish over the fire for you to enjoy all day long.

Your $65 ticket covers all-you-can-eat, mouthwatering pulled pork, clusters of those delicious oysters, creamy Mac n’ Cheese, flavorful local collards, cornbread, slaw, and baked beans. Bring your shucking tools, gloves, and, of course, your appetite and koozies!

Only 16 VIP tickets available! $150 Tickets include Chefs Oyster Table shared with 8 right next to chef shed, special dishes from chefs, 1/2 bottle champagne and service.

We’ll have live music to keep the good vibes rolling, plus a cash bar , shucking tables, and cozy fires! Just a heads up—this is a limited ticket event, and tickets are only available pre-sale, so make sure to grab yours ahead of time; there won't be any at the door. We kick off the feast at 12:30 PM and serve until 4 PM, with oysters available until 4.

Oh, and if you’re looking to elevate your day, Stoney Creek Cigars/South will be there with premium hand-rolled and infused cigars for sale. These cigars are hand infused with the finest Dominican tobaccos and top-shelf spirits for pairings that’ll make your taste buds dance!

Bars on-site will accept both cash and credit cards, but please, no outside food or drinks allowed. And while we love dogs, let’s keep them at home for this one!

If you have any questions, feel free to reach out to marketing@barrelandvineproductions.com. We can’t wait to see you there!

Location: 1005 Airport BlvdNOT ALLOWED: Outside beverages or food, Dogs (love 'em, leave 'em home)

12th Annual Pig and Oyster Roast! Get Your Tickets!

🎊 Get ready, Columbia! Our Annual Pig and Oyster Roast is back for its 12th year on February 1st, 12 PM to 4 PM at City Roots Farm! Don’t miss out on delicious food, great company, and a laid-back vibe. Link in Bio! #OysterRoast #ColumbiaEvents #FoodieFun

Welcome to Barrel and Vine Productions formally F2T Productions https://wix.to/4EqjmYl
Find all your 2025 events here! (Link in Bio)

Are you ready to stock your trunk? Join us at City Roots Farm from 6:30-9 pm on Wednesday, November 20th and sample 20 different wines from Advintage with Andy and Ian. We will have light apps. Stock up by purchasing wines from Andy and Ian or our limited inventory of wines at a discount. They will be featuring wines perfect for holidays wether you are hosting or giving gifts.
#rsvpnow #savethedate

Join us for a special Harvest Dinner with Brooklyn NYC-based chef Shawn “Radar” Burnette and chef Kristian Niemi as they present a hyper-local “Dirty French” harvest dinner featuring meats and produce from regional farms. Chef Burnette has led the kitchens at April Bloomfield’s “The Breslin”, Mario Batali’s “Del Posto”, and Sean Brock’s Charleston outpost of Husk. He has led the innovative food lab, Glasserie. He was able to bring together all of his talents at Butterfield at Hasbrouk House, a 300 year-old inn located in the Catskill Mountains, where he instituted a hyper-local menu and restored it’s 300 year-old smokehouse. He is currently working on a project in the South of France.

Crispy Chinese 5-Spice rubbed Peculiar Pig Farms Pork Belly basted with Absinthe Butter with Caramelized Pear Chutney and Feaster Farms Mustard Greens Slaw

Salad of Smoked Mushrooms, Freshly Grown Farms Lettuces, Cucumber, Fried Shallots, Clementine-Dijon Vinaigrette

Coq au Vin - Red Wine-smoked and braised Joyce Farms Poulet Rouge Chicken Thighs with Mushrooms, Lardons, and Pearl Onions, Pommes Puree, Local Vegetables

Melting Chocolate Tart in Scottish Shortbread with Wild Turkey Salted Chantilly Cream

*menu may change slightly due to local market conditions or the whims of the chefs

Tickets at www.f2tproductions.com

Join us at A Virtual Hike of the Camino: Spanish Wines. - Wine Class with Danielle Robinson Ocotber 23rd at City Roots Farmhouse Join Danielle Robinson who has over 15 years of experience in the wine industry and has worked directly and indirectly with F2T since its founding. She holds her Certified Specialist of Wine and Certified Sherry Wine Specialist with highest distinctions. Most recently, she apprenticed as a winemaker with Elk Cove in Oregon. A seasoned traveler and fluent in French, Danielle holds 2 degrees in International Relations and Management from Boston University.

This months wine class will focus on A Virtual Hike of the Camino: Spanish Wines. You’ve heard of hiking the Appalachian Trail, what about the Camino in Spain? Join Danielle for an educational and intriguing tasting of wines from along the different paths of the Camino de Santiago (The Way of St James). Become a “Peregrino” (pilgrim) for an evening as we taste our way through these historical and meaningful areas and choose your path!

This class will be inside the Farmhouse and will feature 6 different wine. Light apps will be provided. Additional bottles will be available to purchase for consumption onsite or to order for pick up.

Tickets are $65 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.

Tickets at F2TProductions.com

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs

#rsvpnow #savethedate

Our Fall 2024 Corporate and Individual season passes gives you tickets to all our Fall Harvest dinners at a discounted rate! Offer Ends October 10th!

October 14th Harvest Dinner

November 4th Harvest Dinner

December 2nd Harvest Dinner

1005 Airport Blvd, Columbia, SC 29205, USA
October 14th, 2024
6:30 PM

Visit F2Tproductions.com to purchase
https://wix.to/s8tN8Bm
#rsvpnow #savethedate
#rsvpnow #savethedate

Join us at The Judgement of Paris Class This Wednesday! BLIND TASTING- Wine Class with Danielle Robinson Join Danielle Robinson who has over 15 years of experience in the wine industry and has worked directly and indirectly with F2T since its founding. She holds her Certified Specialist of Wine and Certified Sherry Wine Specialist with highest distinctions. Most recently, she apprenticed as a winemaker with Elk Cove in Oregon. A seasoned traveler and fluent in French, Danielle holds 2 degrees in International Relations and Management from Boston University.

This months wine class will focus on We will taste 3 pairs of two wines each- one from France and one from the United States, blind! You will be the judge of which one you like better! Danielle will show you how to blind taste wine and evaluate them, then after they are revealed- provide lots of information.

This class will be inside the Farmhouse and will feature 6 different wine. Light apps will be provided. Additional bottles will be available to purchase for consumption onsite or to order for pick up.

Tickets are $65 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.

TICKETS WWW.F2TPRODUCTIONS.COM

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs
#rsvpnow #savethedate

Treasures Await: Don’t Miss Our Garage Sale – Great Finds at Great Prices!

Wednesday & Thursdays 12-4 Saturdays 10-2.

Some Items we have added and have in Inventory
:
24 inch Amazon Fire TV
50 inch TCL Google TV with wall mount
4 Black Farm Light Sconces
4 Harbor Breeze Ceiling Fans
4 Farmhouse 8 Foot Tables
1 Farm Dining Table and 5 Chairs (World Market)
10 Foot Solid Farm Table Seats 10
Wine Racks
Cookbooks and Beach Books
Christmas Decor and Tree
Vevor Commercial Coffee Percolator
2 Cases of White Coffee Cups
Misc Coffee Catering Supplies
Complete Instapot with Air Fryer and Accessories
Fiestaware
Curtains
Artwork
Misc Office Supplies
Glass Corner Office Desk
King Size Bed
Multiple Couches
Outdoor Used Picnic Table with Chairs
Patio Furniture
Coffee Table
Doors
Bathroom Wall Sconces
Benches and more.....

If you are unable to make the times we are open to the public (Wednesday and Thursday 12-4 Saturdays 10-2)
Contact Lauren at info@cityrootsvenue.com for appointments

To all of you, our favorite people,

We are thrilled to announce an exciting new chapter for our company. As of 2025, F2T Productions will officially become Barrel and Vine Productions.

This name change reflects our commitment to our signature events, notably the Drink Pink Rosé Festival and the Great American Whiskey Fair. These events embody our passion for celebrating quality beverages and the artisans behind them, and we believe the new name captures this spirit perfectly.

We want to assure you that while we are embracing this new identity, we will continue to honor the traditions that have defined us. Our beloved Harvest Dinners and Annual Pig and Oyster Roast will still be a cornerstone of our offerings, maintaining our dedication to showcasing local farmers and seasonal ingredients.

Thank you for your continued support and trust in us as we embark on this exciting journey. We look forward to celebrating with you at our upcoming events under our new name!

Make sure you earmark the following sites for tickets:

2025 TICKET LINKS

www.barrelandvineproductions.com (2025 Harvest Dinner and Pig and Oyster Roast Tickets on Sale Now)

www.drinkpinkfestival.com (2025 Tickets on Sale Now)

www.greatamericanwhiskeyfair.com (2025 Tickets on Sale Now)

2024 TICKET LINK

www.f2troductions.com

Just some of the things we pulled out to sell today! City Roots 10-2!

Today is our first Saturday of selling! If you see it in the farmhouse it is 95% most likely for sale! We will be diving into the warehouse as well bringing out more every Saturday. 10-2 at City Roots!

Whoops! We sent out an email to a different email list with our Labor Day Discount code and not to you. Just for our mistake we are letting you use this code (WHOOPSLABORDAY) for a $15 Discount on all event tickets today 9/4 and tomorrow 9/5. (Includes Great American Whiskey Fair and 2025 Drink Pink Rosé Festival!) See full list of events on website.

Get your tickets now! The Great American Whiskey Fair is coming soon! Friday, October 4th at 701 Whaley in Columbia, SC! Taste from over 300 whiskeys from around the world! Link to tickets in bio!

We are emptying our warehouse and setting ourselves up to travel light. We have accumulated so many things over the 13 years and we want it all gone except what we need for dinners and festivals! Due to the overwhelming amount of collections from events and our homes it is going to take us a minute to sort it all. So you get the opportunity to shop while we slowly get it all together for our night Markets once a month this fall. The large furniture items will not be pulled out until the night market but we do have some things we can show you now if you are interested in furniture.

Tonight you can stop by the farmhouse from 4-8 while we have a wine tasting and shop the first batch of items. Plus all wine on the shelves is 20% off! We have everything from office supplies, square supplies, kitchen supplies, plates, everything for coffee, fixtures, and more. Everything will be a deal based on its worth and range in price all over. We will be hosting Shopping Saturdays from 10-2 where you can sip wine and be the first to see and buy what is available!

It is that time of year. We are preparing for the Great American Whiskey Fair!

Join us on the evening of October 4th as we bring together a remarkable gathering of distilling experts, small-scale producers, bartenders, and whiskey enthusiasts at the prestigious Grand Hall located at 701 Whaley St. Brace yourself for the most colossal whiskey tasting event in the Southeast! This evening is dedicated to celebrating America’s indigenous spirit and its rich cultural heritage, as well as the diverse array of whiskies from around the world, from the moment it’s aged to the time it’s poured into your glass.

Prepare to be delighted by an extensive selection of distilleries representing the pride of the United States, such as Bulleit, Maker’s Mark, Jim Beam, Knob Creek, Eagle Rare, Elijah Craig, Jack Daniels, Four Roses, Woodford Reserve, Buffalo Trace, Evan Williams, Jefferson’s, George Dickel, Belle Meade, Willet, Angels Envy, Larceny, Wild Turkey, Old Forester, Weller, Bernheim’s, Medley Bros, High West, Buffalo Trace, Bird Dog, Virgil Kane, Six & Twenty, Conviction, and Blue Run. Additionally, we are honored to have renowned names like Jameson, Powers, Laphroig, Compass Box, Macallan, Balvenie, Nikka, Suntory, and many others representing the rest of the global whiskey community.
To complement your whiskey journey, Bourbon and F2T Productions will be serving delectable food throughout the evening!
Stay tuned for the exciting 12th Annual Cocktail Competition, presented by Heaven Hill, where three talented competitors will challenge last year’s victor.
Oct 04, 2024, 5:30 PM – 8:30 PM EDT
Columbia, 701 Whaley St, Columbia, SC 29201, USA

Tickets at link in bio!

#whiskeyfair #whiskey #bourbon #brownwater #mash #whiskeyfair2024 #whiskeytasting #whiskeyexperience #raiseyourglass

Tonight at the Farmhouse August 14th...Wine Tasting with Rob Robertson from 4-7. Everything in Wine Shop and Gift Shop 20% Off Today!

Join us at Terlato Wine Dinner

Pinot Noir. Medium bodied, but ever so complex.

Responsible for “everyday” wines you can enjoy with nearly any meal to wines you sip, savor, and contemplate with other wine lovers.

A varietal found in some of the most expensive and sought after bottles in the world.

Join us for an unforgettable event featuring the Pinot Noirs of Sanford Vineyards with Lee Platt, a Certified Sommelier and Certified Specialist of Wine from Terlato Wine Group. He will be working closely with Chef Kristian Niemi from Bourbon/Black Rooster/The Dragon Room/F2T Productions who has crafted a very local menu to pair with the wines.

Lee will present three Pinot Noirs from one of California’s most iconic vineyards, Sanford Vineyards, the first winery to lay down roots in the Santa Rita Hills. Beginning in the 1980s, Sanford planted and maintained their vineyards using organic farming practices. Since the beginning, Sanford has produced some of the finest Pinot Noirs in California and was named one of the Top 5 vineyards in the United States by Wine Spectator. Their biggest “moment” was being featured in the wine-centric movie “Sideways” with Paul Giamatti, which literally killed Merlot throughout the world.

MENU

Reception Course SC Peach, Prosciutto, and Brie in Puff Pastry Nino Franco “Rustico” Prosecco DOCG

First Course Farm Herb-glazed Wood-Grilled Sixty South Salmon, Local Beet Risotto, Goat Lady Goat Cheese

Second Course Wood-Smoked Leg of Lamb with Local Blueberry-Pinot Noir Sauce, Crispy “Thousand Layer” Potato, Local Vegetables

Dessert Course Dark Chocolate Torte with Summer Berry Compote

Lee’s impressive career spans prestigious Relais & Châteaux and Michelin-starred properties, making him a true expert in wine and hospitality. His deep knowledge and passion for excellence promise to deliver a dynamic and captivating dinner. Don't miss the chance to learn from one of the best in the industry!
#ticketsonsalenow #savethedate

July 31st Tonight at the Farmhouse...Wine Tasting with Elizabeth Hale from McCarus Beverage!

Farmhouse closed tonight (Tuesday) for private dinner...Wedensday Free Wine Tasting with Ian Hancock and Thursday Pop Up Gab's Tacos!!

Tonight at the Farmhouse Free Wine Tasting with Thomas Stewart from 4-7pm!

Today at the farmhouse from 4-8. Enjoy Lauren’s summer picks from our inventory. Sparkling roses with a little something for everyone; from the lightly sweet, soft bubbles of Josh Prosecco Rose; to the bright fruit, floral notes and fine fizz of 100% Pinot Noir Ultraviolet Sparkling Rose; or the delightful minerality of the brut-style Unshackled Sparkling Rose from The Prisoner Wine Co. Try any or all by the glass for $8! #farmhouse #wineshop #winebar

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“Barrel and Wine Productions throws the best events in town - hands down. From their monthly themed dinners to their big events, like rose fest and bubble Q, you are always guaranteed a wonderful experience. Vanessa's attention to detail at each event is always spot on and her staff is so friendly! Highly recommend.!”

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ABOUT OUR EVENTS

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WHAT OUR GUESTS SAY

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Follow us on Instagram

Subscribe to get exclusive updates

ABOUT OUR EVENTS

EXPERIENCE OUR CULINARY CREATIONS

JOIN US AT OUR NEXT EVENT

WHAT OUR GUESTS SAY

Contact Us

Ticket Policies